Classic Tomato Soup

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Appears in Cook's Country February/March 2011

Bringing out the sweetness and tartness of tomatoes in a satiny soup is easier said than done.

SERVES 6 to 8

TIME 50 minutes

Classic Tomato Soup

WHY THIS RECIPE WORKS

Because tomato season is fleeting, we opted for canned tomatoes instead of fresh in our Classic Tomato Soup. Draining the tomatoes and browning them in a Dutch oven helped concentrate their flavor, while setting aside some and adding them a...

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