Fairy Gingerbread Cookies
Appears in Cook's Country February/March 2011, Cook's Country TV
We brush off (and polish) a 118-year-old recipe for delicate, gingery wafers. They'll steal your heart.
WHY THIS RECIPE WORKS
The original recipes for Fairy Gingerbread Cookies melted in our mouths but were also severely lacking in flavor. A bit of vanilla extract and salt helped boost the otherwise bland confections. Doubling the ginger added a much-needed kick, ...