Chocolate Pudding

Name: Chocolate Pudding
Yield: Serves 4
Ingredients: 1/4 cup packed (1¾ ounces), light brown sugar; 3 tablespoons, Dutch-processed cocoa powder; 3 tablespoons, cornstarch; 1/4 teaspoon, salt; 2 3/4 cups, whole milk; 1/4 cup, heavy cream; 1 cup (6 ounces), milk chocolate chips; 1/2 teaspoon, vanilla extract

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Appears in Cook's Country February/March 2011

Desserts or Baked Goods

Chocolate

Puddings, Custards, Gelatins, & Souffles

SERVES4

TIME20 minutes, plus 4 hours chilling

WHY THIS RECIPE WORKS

Homemade chocolate pudding often suffers either from lackluster chocolate flavor, caused by a dearth of chocolate, or a grainy texture, caused by too much cocoa butter. We were after chocolate pudding that tasted deeply of chocolate, and wa...

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