Hot and Sour Noodle Soup with Shrimp and Tomato
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Appears in Cook's Illustrated March/April 1999
This Vietnamese-inspired shrimp noodle soup uses canned chicken broth to save time and plenty of fresh herbs to add bright flavor.
WHY THIS RECIPE WORKS
Vietnamese cuisine is full of delicious noodle soups such as phở, bún bò Huế, bánh canh, and bún riêu. We wanted to create a quick and simple base for flavorful Vietnamese-inspired soups using canned chicken broth and traditional Vietnamese...
