Tuscan Chicken with Polenta

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Appears in Cook's Country February/March 2011

We put an end to boring weeknight chicken dinner.

SERVES4

TIME30 minutes

Tuscan Chicken with Polenta

WHY THIS RECIPE WORKS

When developing our recipe for Tuscan Chicken, we found that bone-in, skin-on chicken thighs were far more flavorful than boneless, skinless breasts. Cooking the chicken skin side down on the stovetop ensured well-rendered skin and juicy me...

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