Open-Faced Beef Wellington

9 comments

Appears in Cook's Country February/March 2011

This decadent dish usually takes hours to prepare. Our version comes together in a fraction of the time.

SERVES4

TIME30 minutes

Open-Faced Beef Wellington

WHY THIS RECIPE WORKS

We used frozen puff pastry for our Open-Faced Beef Wellington instead of making pastry from scratch. We traded in the roast for tenderloin steaks, which cooked in a matter of minutes instead of hours. To boost the flavor of our makeshift be...

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