Why This Recipe Works

For even cooking and great browning, we began our Potato Galette recipe on the stovetop and then slid the pan onto the bottom rack of a hot oven. Using an oven-safe nonstick skillet averted the risk that our Potato Galette would stick to th...

Why This Recipe Works

For even cooking and great browning, we began our Potato Galette recipe on the stovetop and then slid the pan onto the bottom rack of a hot oven. Using an oven-safe nonstick skillet averted the risk that our Potato Galette would stick to the pan’s bottom. To keep the potatoes from sliding away from one another when we sliced our galette, we included cornstarch in the butter that we were using to coat the potatoes and compressed the galette using a cake pan filled with pie weights for the first half of cooking.

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Bistro-Style Steak and PotatoesSeason 12, Ep. 1226

We give you the know-how to prepare this five-star meal at home. Our Pan-Seared Steaks with Herb Sauce achieves the richness and consistency of a classic French demi-glace in a fraction of the time, a...