Peruvian Roast Chicken with Garlic and Lime

From A Latin Celebration

Peruvian Roast Chicken with Garlic and Lime

Why This Recipe Works

For our Peruvian Roast Chicken with Garlic and Lime recipe, we recommended salting the bird and rubbing a flavorful paste all over the meat; this dried out the skin and jump-started our dish’s flavor. Mint and smoked paprika served as conve...

Why This Recipe Works

For our Peruvian Roast Chicken with Garlic and Lime recipe, we recommended salting the bird and rubbing a flavorful paste all over the meat; this dried out the skin and jump-started our dish’s flavor. Mint and smoked paprika served as convenient alternatives to traditional hard-to-find Peruvian ingredients. A vertical roaster and two-pronged cooking process worked just as well as a rotisserie and gave our Peruvian Roast Chicken perfectly cooked meat and crisp skin.

Watch the Full Episode

A Latin CelebrationSeason 12, Ep. 1207

Peruvian chicken joints are becoming popular in the United States, thanks in part to their roast chicken with garlic and lime. We use supermarket staples and a vertical roaster to replicate this pheno...