Peruvian Roast Chicken with Garlic and Lime
Why This Recipe Works
For our Peruvian Roast Chicken with Garlic and Lime recipe, we recommended salting the bird and rubbing a flavorful paste all over the meat; this dried out the skin and jump-started our dish’s flavor. Mint and smoked paprika served as convenient alternatives to traditional hard-to-find Peruvian ingredients. A vertical roaster and two-pronged cooking process worked just as well as a rotisserie and gave our Peruvian Roast Chicken perfectly cooked meat and crisp skin.