Appears in Cook's Illustrated March/April 2011
Our Spicy Mayonnaise adds a mild kick to Peruvian Roast Chicken.
For a Spicy Mayonnaise to accompany our Peruvian Roast Chicken with Garlic and Lime, we whipped an egg and vegetable oil in the food processor with a little water; this gave our mayonnaise the ideal texture. We swapped the traditional ají a...