Spicy Mayonnaise

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Appears in Cook's Illustrated March/April 2011

Our Spicy Mayonnaise adds a mild kick to Peruvian Roast Chicken.

SERVES16 (Makes about 1 cup)

TIME15 minutes

WHY THIS RECIPE WORKS

For a Spicy Mayonnaise to accompany our Peruvian Roast Chicken with Garlic and Lime, we whipped an egg and vegetable oil in the food processor with a little water; this gave our mayonnaise the ideal texture. We swapped the traditional ají a...

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