Spicy Mayonnaise

Name: Spicy Mayonnaise
Yield: Serves 16 (Makes about 1 cup)
Ingredients: 1 , large egg (see note); 2 tablespoons, water; 1 tablespoon, minced onion; 1 tablespoon, juice from 1 lime; 1 tablespoon, minced fresh cilantro; 1 tablespoon canned, pickled jalapeño pepper, minced; 1 , medium garlic clove, minced or pressed through garlic press (about 1 teaspoon); 1 teaspoon, yellow mustard; 1/2 teaspoon, kosher salt; 1 cup, vegetable oil

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Appears in Cook's Illustrated March/April 2011

Quick

Condiments

Our Spicy Mayonnaise adds a mild kick to Peruvian Roast Chicken.

SERVES16 (Makes about 1 cup)

TIME15 minutes

WHY THIS RECIPE WORKS

For a Spicy Mayonnaise to accompany our Peruvian Roast Chicken with Garlic and Lime, we whipped an egg and vegetable oil in the food processor with a little water; this gave our mayonnaise the ideal texture. We swapped the traditional ají a...

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