Wicked Good Boston Cream Pie
This triple-component dessert would deserve a revival—if only we could make the filling foolproof and keep the glaze from cracking off.
WHY THIS RECIPE WORKS
A hot-milk sponge cake made a good base in our Boston Cream Pie recipe because it didn’t require any finicky folding or separating of eggs. Baking the batter in two pans eliminated the need to slice a single cake horizontally before adding ...