Baked Sole Fillets with Herbs and Bread Crumbs
Why This Recipe Works
For our Baked Sole Fillets with Herbs and Bread Crumbs recipe, we found that rolling the sole fillets into compact bundles eased their transport from baking dish to plate. We ramped up our dish’s mild flavor with Dijon mustard and a variety of fresh herbs and flavorings. To improve its texture, we used a combination of minced herbs, toasted panko (Japanese-style bread crumbs), and butter, and added them to the sole at two different times in the cooking process.