Baked Sole Fillets with Herbs and Bread Crumbs

From Salmon and Sole

Baked Sole Fillets with Herbs and Bread Crumbs

Why This Recipe Works

For our Baked Sole Fillets with Herbs and Bread Crumbs recipe, we found that rolling the sole fillets into compact bundles eased their transport from baking dish to plate. We ramped up our dish’s mild flavor with Dijon mustard and a variety...

Why This Recipe Works

For our Baked Sole Fillets with Herbs and Bread Crumbs recipe, we found that rolling the sole fillets into compact bundles eased their transport from baking dish to plate. We ramped up our dish’s mild flavor with Dijon mustard and a variety of fresh herbs and flavorings. To improve its texture, we used a combination of minced herbs, toasted panko (Japanese-style bread crumbs), and butter, and added them to the sole at two different times in the cooking process.

Watch the Full Episode

Salmon and SoleSeason 12, Ep. 1212

Fish dishes make the perfect weeknight meal—if you can avoid cooking them improperly and losing their crust in the process. We manage to dodge both problems in our recipes for Glazed Salmon and Baked ...