Sautéed Snow Peas with Ginger, Garlic, and Scallion

Name: Sautéed Snow Peas with Ginger, Garlic, and Scallion
Yield: Serves 4
Ingredients: 1 tablespoon, vegetable oil; 2 , garlic cloves, minced; 2 , scallion whites, minced; 2 teaspoons, grated fresh ginger; , Salt; , red pepper flakes; 1/8 teaspoon, sugar; 1 teaspoon, rice vinegar; 2 , scallion greens, sliced; 3/4 pound, snow peas, tips pulled off and strings removed

5 comments

Appears in Cook's Illustrated March/April 2011

Typically used as a filler in stir-fries, snow peas can stand on their own—as long as they don't wither away in the heat.

SERVES4

TIME25 minutes

WHY THIS RECIPE WORKS

For our Sautéed Snow Peas with Ginger, Garlic, and Scallion recipe, we found that browning the snow peas’ pods after sprinkling them with a bit of sugar bumped up their natural flavor. Our Sautéed Snow Peas got a final punch from ginger, sc...

This is a members' feature.