Weeknight Pasta Bolognese

From Quick Pasta

Weeknight Pasta Bolognese

Why This Recipe Works

For a weeknight pasta Bolognese recipe with a sauce that tasted as if it had simmered all day, not under an hour, we used the food processor to chop most of the ingredients, used a sweet white wine to lend sweetness to the sauce, and cooked...

Why This Recipe Works

For a weeknight pasta Bolognese recipe with a sauce that tasted as if it had simmered all day, not under an hour, we used the food processor to chop most of the ingredients, used a sweet white wine to lend sweetness to the sauce, and cooked the meatloaf mix in milk, which helped break it down and soften it to give it that long-cooked flavor and texture.

Watch the Full Episode

Quick PastaSeason 4, Ep. 407

Some pasta dishes take considerable time to prepare. But others don’t have to. We set out to streamline Bolognese and baked four-cheese pasta to make them weeknight dining.