Weeknight Pasta Bolognese

From the episode Quick Pasta

Why This Recipe Works

For a weeknight pasta Bolognese recipe with a sauce that tasted as if it had simmered all day, not under an hour, we used the food processor to chop most of the ingredients, used a sweet white wine to lend sweetness to the sauce, and cooked...

Why This Recipe Works

For a weeknight pasta Bolognese recipe with a sauce that tasted as if it had simmered all day, not under an hour, we used the food processor to chop most of the ingredients, used a sweet white wine to lend sweetness to the sauce, and cooked the meatloaf mix in milk, which helped break it down and soften it to give it that long-cooked flavor and texture.

Weeknight Pasta Bolognese