Sautéed Snow Peas with Garlic, Cumin, and Cilantro
Typically used as a filler in stir-fries, snow peas can stand on their own—as long as they don't wither away in the heat.
WHY THIS RECIPE WORKS
For our Sautéed Snow Peas with Garlic, Cumin, and Cilantro recipe, we found that browning the snow peas’ pods after sprinkling them with a bit of sugar bumped up their natural flavor. Our Sautéed Snow Peas got a final flavor punch from cumi...