Sautéed Snow Peas with Shallot, Lemon Grass, and Basil

Name: Sautéed Snow Peas with Shallot, Lemon Grass, and Basil
Yield: Serves 4

SERVES4

WHY THIS RECIPE WORKS

For our Sautéed Snow Peas with Shallot, Lemon Grass, and Basil recipe, we found that browning the snow peas’ pods after sprinkling them with a bit of sugar bumped up their natural flavor. A shallot contributed sweetness and didn’t burn when...

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

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