Brown Butter Sauce

Name: Brown Butter Sauce
Yield: Serves 2 (Makes about 1/4 cup)
Ingredients: 4 tablespoons, unsalted butter, cut into 4 pieces; 1 tablespoon, lemon juice; 1 tablespoon, chopped parsley

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Appears in Cook's Illustrated March/April 2011

Quick

Sauces

Drizzle this simple butter sauce over gnocchi, mushrooms, steak, or fish.

SERVES2 (Makes about 1/4 cup)

TIME10 minutes

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