Garlic Compound Butter
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Appears in Cook's Illustrated March/April 2011
Use this simple butter recipe as a topping on steak, pork chops, or fish.
Appears in Cook's Illustrated March/April 2011
Use this simple butter recipe as a topping on steak, pork chops, or fish.
SERVES4 (Makes 4 tablespoons)
TIME20 minutes
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