White Butter Sauce

Name: White Butter Sauce
Yield: Serves 4 (Makes about 2/3 cup)
Ingredients: 3 tablespoons, dry white wine; 2 tablespoons, white wine vinegar; 1 tablespoon, minced shallots; Pinch, salt; 1 tablespoon, heavy cream; 8 tablespoons, unsalted butter, cold, cut into 4 pieces

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Appears in Cook's Illustrated March/April 2011

Quick

Sauces

Serve this simple sauce with fish or vegetables.

SERVES4 (Makes about 2/3 cup)

TIME20 minutes

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