Foolproof Hollandaise Sauce

Name: Foolproof Hollandaise Sauce
Yield: Serves 16 (Makes about 2 cups)
Ingredients: 12 tablespoons, unsalted butter, softened; 6 large, egg yolks; 1/2 cup boiling, water; 2 teaspoons, lemon juice; 1/8 teaspoon, cayenne pepper

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Appears in Cook's Illustrated March/April 2011, America's Test Kitchen TV

Eggs

Quick Breads

Sauces

Drizzle this sauce over prepared asparagus or eggs Benedict.

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SERVES16 (Makes about 2 cups)

TIME35 minutes

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