Reduced-Fat Pineapple Upside Down Cake
How do you cut calories in a cake known for its buttery base and sugary glazed pineapple?
WHY THIS RECIPE WORKS
For a sweeter, fresher flavor, we opted for frozen pineapple, which was more consistent than fresh fruit. We also drastically decreased the butter and used fat-free sour cream in place of the full-fat variety. To improve the color of the ca...