Breakfast Casserole for Two

Name: Breakfast Casserole for Two
Yield: Serves 2
Ingredients: 3 slices, bacon, chopped; 2 slices, hearty white sandwich bread, cut into 1/2-inch pieces; 6 tablespoons, heavy cream; 4 , large eggs; 1/8 teaspoon, salt; 1/8 teaspoon, pepper; 2 , scallions, sliced thin; 1/2 cup, shredded sharp cheddar cheese

12 comments

Appears in Cook's Country April/May 2011

This brunch dish is normally made a night ahead and baked in the morning. That’s great for a crowd, but suppose it’s just the two of you?

SERVES2

TIME35 minutes

WHY THIS RECIPE WORKS

When we used fresh sandwich bread in our Breakfast Casserole for Two, it dissolved into nothingness in the oven. Toasted bread held up better, but tasters complained that it was too crunchy. We split the difference and used half fresh and h...

This is a members' feature.