Breakfast Casserole for Two
Appears in Cook's Country April/May 2011
This brunch dish is normally made a night ahead and baked in the morning. That’s great for a crowd, but suppose it’s just the two of you?
WHY THIS RECIPE WORKS
When we used fresh sandwich bread in our Breakfast Casserole for Two, it dissolved into nothingness in the oven. Toasted bread held up better, but tasters complained that it was too crunchy. We split the difference and used half fresh and h...