Slow-Cooker Barbecued Beef Tips

Name: Slow-Cooker Barbecued Beef Tips
Yield: Serves 6 to 8
Ingredients: 3 tablespoons, soy sauce; 3 tablespoons, tomato paste; 3 tablespoons, dark brown sugar; , Salt and pepper; 3 1/2 pounds, beef flap meat, cut into 2-inch pieces; 3 tablespoons, vegetable oil; 1 , onion, chopped fine; 2 , garlic cloves, minced; 1 cup, tomato sauce; 1 cup, ketchup; 2 teaspoons, cider vinegar; 1 teaspoon, hot sauce

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Appears in Cook's Country April/May 2011

Main Courses

Beef

Slow Cooker

It’s easy to get juicy, saucy barbecued steak tips from a hot grill. But can you make them in the mellow heat and closed confines of a slow cooker?

SERVES6 to 8

TIME5 to 6 hours on low, or 4 to 5 hours on high

WHY THIS RECIPE WORKS

Browning our Slow-Cooker Barbecued Beef Tips in a skillet not only improved the flavor and texture of the beef, but also created the foundation for a concentrated sauce that would become a main component of the dish. To get a grilled flavor...

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