Appears in Cook's Country April/May 2011
It’s easy to get juicy, saucy barbecued steak tips from a hot grill. But can you make them in the mellow heat and closed confines of a slow cooker?
Browning our Slow-Cooker Barbecued Beef Tips in a skillet not only improved the flavor and texture of the beef, but also created the foundation for a concentrated sauce that would become a main component of the dish. To get a grilled flavor...