Cream Cheese Biscuits

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Appears in Cook's Country April​/May 2011

Everyone told us that cream cheese made the lightest, fluffiest biscuits ever. That proved true—after we figured out a cool trick and a new cutting method.

SERVESMakes 12 biscuits

TIME1 hour

Cream Cheese Biscuits

WHY THIS RECIPE WORKS

If we eliminated butter completely from our Cream Cheese Biscuits recipe, the resulting biscuits were inedible bricks. Just a few tablespoons of butter imparted a strong flavor and light, airy texture. Most recipes that we found called for ...

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