Spinach Salad with Raspberry Vinaigrette

Name: Spinach Salad with Raspberry Vinaigrette
Yield: Serves 4 to 6
Ingredients: 2 tablespoons, seedless raspberry jam; 2 1/2 teaspoons, red wine vinegar; 1 teaspoon, Dijon mustard; , Salt and pepper; 3 tablespoons, olive oil; 8 cups, baby spinach; 1 cup, fresh raspberries; 3/4 cup shredded, Gouda cheese; 1/2 cup thinly sliced, radishes; 1/3 cup, pistachios, toasted

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Appears in Cook's Country April/May 2011

Side Dishes

Vegetables

Salads

Bottle raspberry vinaigrette is usually too sweet. We knew that to make this ’80s classic relevant again, we’d have to start from scratch.

SERVES4 to 6

TIME20 minutes

WHY THIS RECIPE WORKS

When we pureed fresh raspberries for our Spinach Salad with Raspberry Vinaigrette, tasters complained of seeds in their salad dressing. Straining proved to be too much work for an easy recipe, so we opted for seedless raspberry jam. Instead...

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