Lattice-Top Fresh Peach Pie

36 comments

Appears in Cook's Illustrated July/August 2000, America's Test Kitchen TV

We went in search of a pie with a filling that was juicy but not soupy, a well-browned bottom crust, and an easy-to-make lattice top.

SERVES 8

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WHY THIS RECIPE WORKS

Fresh peach pies are often soupy or overly sweet, with a bottom crust that is soggy or undercooked. We wanted to create a filling that was juicy but not swimming in liquid, its flavors neither muscled out by spices nor overwhelmed by thicke...

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