Buttered Carrots

Name: Buttered Carrots
Yield: Serves 6 to 8
Ingredients: 3 tablespoons, unsalted butter; 2 pounds, carrots, peeled and cut diagonally into 1/4-inch-thick slices; , Salt and pepper; 2 tablespoons, finely chopped fresh chives

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Appears in Cook's Country April/May 2011

Side Dishes

Vegetables

Quick

We rediscover an old technique for cooking carrots without any liquid whatsoever. Can it possibly work?

SERVES6 to 8

TIME40 minutes

WHY THIS RECIPE WORKS

We abandoned delicate ribbons for our Buttered Carrots (which were a little too labor-intensive for our tastes) and instead sliced the carrots into thin pieces. The large amount of butter in some recipes we tasted resulted in greasy carrots...

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