Lobster Fettuccine with Fennel, Tarragon, and Cream
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Dotted with sweet bites of lobster, this pasta dish feels luxurious and elegant—and no one will suspect how simple it is to prepare.
WHY THIS RECIPE WORKS
For perfectly cooked pasta in our Lobster Fettuccine recipe, we used a reliable technique we’d already developed: Create a loose, overly liquidy sauce, add the dry pasta and simmer rapidly. By the time the pasta is tender, the sauce is velv...
