Lobster Fettuccine with Fennel, Tarragon, and Cream

15 comments

Dotted with sweet bites of lobster, this pasta dish feels luxurious and elegant—and no one will suspect how simple it is to prepare.

SERVES8 to 10

Lobster Fettuccine with Fennel, Tarragon, and Cream

WHY THIS RECIPE WORKS

For perfectly cooked pasta in our Lobster Fettuccine recipe, we used a reliable technique we’d already developed: Create a loose, overly liquidy sauce, add the dry pasta and simmer rapidly. By the time the pasta is tender, the sauce is velv...

Print