Lobster Fettuccine with Fennel, Tarragon, and Cream

Name: Lobster Fettuccine with Fennel, Tarragon, and Cream
Yield: Serves 8 to 10
Cuisine: Italian

SERVES8 to 10

WHY THIS RECIPE WORKS

For perfectly cooked pasta in our Lobster Fettuccine recipe, we used a reliable technique we’d already developed: Create a loose, overly liquidy sauce, add the dry pasta and simmer rapidly. By the time the pasta is tender, the sauce is velv...

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

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