Bacon-Wrapped Pork Loin with Warm Dijon Potato Salad
SERVES4 to 6
WHY THIS RECIPE WORKS
Wrapping our pork loin with bacon kept the meat in our Bacon-Wrapped Pork Loin recipe moist and served, both visually and flavor-wise, in lieu of a seared crust. We took advantage of the remaining space on our baking sheet and decided to in...