Crunchy Parmesan-Crusted Pork Chops with Glazed Winter Squash
We wanted moist meat with a crisp crust that stayed on the pork from fork to mouth.
WHY THIS RECIPE WORKS
Thick center-cut pork chops provided the best ratio of pork to coating in our Parmesan-Crusted Pork Chops recipe. “Toasting” seasoned Japanese-style bread crumbs in the microwave deepened their flavor and made sure they stayed crisp when ad...