Oven-Roasted Salmon with Soy-Herb Vinaigrette, Snow Peas, and Carrots

2 comments

Could we create a one-dish recipe for salmon and vegetables that produced professional-level results?

SERVES 4

WHY THIS RECIPE WORKS

To ensure the fish cooked evenly, we divided a center-cut fillet into four equal pieces and cut slits in the skin to render their fat. We used a hybrid cooking method for perfectly cooked fish: We preheated a baking sheet in a very hot oven...

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