Linguine with Chicken and Mushrooms

Name: Linguine with Chicken and Mushrooms
Yield: Serves 4 to 6
Ingredients: 8 slices, prosciutto (about 4 ounces), chopped; 1/3 cup, pine nuts; 4 , boneless, skinless chicken breasts (about 1 1/2 pounds), cut into 1-inch pieces; , Salt and pepper; 4 tablespoons, unsalted butter; 10 ounces, cremini mushrooms, quartered; 3 , garlic cloves, minced; 1/4 cup, white wine; 1 pound, linguine; 4 cups, baby spinach

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Appears in Cook's Country April/May 2011

Weeknight pasta dishes should be more than just bland afterthoughts.

SERVES4 to 6

TIME30 minutes

WHY THIS RECIPE WORKS

Sautéed cubed chicken and quartered mushrooms add flavor and heft to this hearty pasta.

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