Flank Steak with Herbed Potatoes and Green Beans

Name: Flank Steak with Herbed Potatoes and Green Beans
Yield: Serves 4
Ingredients: 2 medium, Yukon Gold potatoes, scrubbed and sliced 1/4 inch thick; 7 tablespoons, olive oil; 1 , flank steak (about 1 1/2 pounds); , Salt and pepper; 3 tablespoons, red wine vinegar; 1 tablespoon, Dijon mustard; 8 ounces, green beans, trimmed and cut into 2-inch pieces; 1 , shallot, minced; 2 tablespoons, finely chopped fresh parsley; 2 tablespoons, finely chopped fresh dill

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Appears in Cook's Country April/May 2011

Main Courses

Beef

Weeknight

Is it possible to put together a full steak dinner in less than 30 minutes?

SERVES4

TIME30 minutes

Flank Steak with Herbed Potatoes and Green Beans

WHY THIS RECIPE WORKS

A vinaigrette made with red wine vinegar and mustard doubles as marinade for the steak and dressing for the salad.

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