Tex-Mex Chicken and Rice

Name: Tex-Mex Chicken and Rice
Yield: Serves 4
Cuisine: US & Canada, Southwest (Tex-Mex)
Ingredients: 1 1/2 cups, low-sodium chicken broth; 1 cup, long-grain white rice; , Salt and pepper; 4 , boneless, skinless chicken breasts (about 1 1/2 pounds); 1 tablespoon, vegetable oil; 1 (10-ounce) can Ro-Tel, tomatoes; 1 (16-ounce) can, black beans, drained and rinsed; 3 cups, Fritos, crushed; 1 cup, shredded Mexican cheese blend; 1/3 cup, finely chopped fresh cilantro