Pan-Seared Halibut with Arugula-Basil Aioli

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Appears in Cook's Country April​/May 2011

Braising isn’t the only way to achieve tender, moist halibut.

SERVES4

TIME30 minutes

Pan-Seared Halibut with Arugula-Basil Aioli

WHY THIS RECIPE WORKS

Classic aioli is a garlicky mayonnaise. We've added a twist with peppery arugula, tart lemon, and fragrant basil.

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