Honey Mustard Crumb-Coated Pork Cutlets

Name: Honey Mustard Crumb-Coated Pork Cutlets
Yield: Serves 4
Ingredients: 1/2 cup, all-purpose flour; 1/4 cup, coarse-grain mustard; 2 tablespoons, honey; 1 , large egg; 1 1/4 cups, panko bread crumbs; 1 large, pork tenderloin (about 1 pound), cut into 4 equal pieces and pounded 1/4 inch thick; , Salt and pepper; 1/2 cup, vegetable oil

2 comments

Appears in Cook's Country April/May 2011

Main Courses

Pork

Weeknight

A pork cutlet is only as good as its coating.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Instead of making a sauce, we add flavor early on by seasoning the egg wash with honey and mustard.

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