Farmhouse Chicken Chowder

Name: Farmhouse Chicken Chowder
Yield: Serves 4
Ingredients: 6 slices, bacon, chopped; 6 , scallions, white parts chopped fine and green parts sliced thin; 2 , carrots, peeled and sliced thin; 1 , celery rib, sliced thin; , Salt and pepper; 6 tablespoons, all-purpose flour; 5 cups, low-sodium chicken broth; 1 pound, red potatoes, scrubbed and cut into 1/2-inch pieces; 1 , rotisserie chicken, skin discarded, meat shredded into bite-size pieces (about 3 cups); 1 cup, half-and-half

16 comments

Appears in Cook's Country April/May 2011

It shouldn’t take an entire afternoon and a laundry list of ingredients to produce decent chowder.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Rotisserie chicken is the key to streamlining this hearty soup.

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