Minute Steaks with Pan Gravy

Name: Minute Steaks with Pan Gravy
Yield: Serves 4
Ingredients: 3/4 cup plus 1 tablespoon, all-purpose flour; 1 teaspoon, garlic powder; , Salt and pepper; 4 , cube steaks (about 6 ounces each), pounded 1/4 inch thick; 3 tablespoons, vegetable oil; 2 tablespoons, unsalted butter; 1 , small onion, chopped fine; 1 cup, beef broth; 1 tablespoon, Worcestershire sauce; 1/4 teaspoon, dried thyme

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Appears in Cook's Country April/May 2011

Main Courses

Beef

Weeknight

We took a fast recipe and made it even faster.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Pounding the steaks to 1/4 inch thickness guarantees quick, even cooking.

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