This streamlined roast beef dinner can be prepared for an easy family dinner or gathering.
A cookbook recipe exclusively for All-Access members from One-Pan Wonders
We chose a sirloin roast for the main ingredient in our Old-Fashioned Roast Beef recipe because it has big, beefy flavor and enough fat to stay juicy. A two-pronged cooking approach—searing the beef in the roasting pan on the stovetop then ...