Easy Old-Fashioned Roast Beef with Caramelized Carrots and Potatoes
SERVES6 to 8
WHY THIS RECIPE WORKS
We chose a sirloin roast for the main ingredient in our Old-Fashioned Roast Beef recipe because it has big, beefy flavor and enough fat to stay juicy. A two-pronged cooking approach—searing the beef in the roasting pan on the stovetop then ...