Easy Old-Fashioned Roast Beef with Caramelized Carrots and Potatoes

Name: Easy Old-Fashioned Roast Beef with Caramelized Carrots and Potatoes
Yield: Serves 6 to 8
Cuisine: US & Canada
Ingredients: 2 pounds, carrots (about 12 medium), peeled and cut into 2-inch lengths (see note); 2 pounds, red potatoes (about 6 medium), scrubbed and cut into 1 1/2-inch chunks; 1 (3- to 4-pound) boneless, top sirloin beef roast, tied at 1 1/2-inch intervals; , Salt and ground black pepper; 1/4 cup, vegetable oil; 1 tablespoon, minced fresh thyme or 1 teaspoon dried

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This streamlined roast beef dinner can be prepared for an easy family dinner or gathering.

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

SERVES6 to 8

Easy Old-Fashioned Roast Beef with Caramelized Carrots and Potatoes

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

WHY THIS RECIPE WORKS

We chose a sirloin roast for the main ingredient in our Old-Fashioned Roast Beef recipe because it has big, beefy flavor and enough fat to stay juicy. A two-pronged cooking approach—searing the beef in the roasting pan on the stovetop then ...

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