Chicken and Sesame Rice with Edamame and Carrots

Name: Chicken and Sesame Rice with Edamame and Carrots
Yield: Serves 6
Ingredients: 2 1/2 pounds, bone-in, skin-on chicken thighs (about 10 thighs), trimmed; , Salt and ground black pepper; 1 tablespoon, olive oil; 1 medium, onion, minced; 4 medium, garlic cloves, minced or pressed through a garlic press (about 4 teaspoons); 1 tablespoon minced or grated, fresh ginger; 1 teaspoon fresh minced, thyme leaves or 1/4 teaspoon dried; 2 1/2 cups, low-sodium chicken broth; 2 cups, long-grain white rice; 1 cup frozen shelled, edamame; 3 , carrots, peeled and cut into 1/2-inch pieces; 4 , scallions, sliced thin on the bias; 2 tablespoons, toasted sesame oil; 2 tablespoons, toasted sesame seeds; 1 tablespoon, rice wine vinegar; 1 teaspoon, sugar; , Soy sauce

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Main Courses

Chicken

Rice

Chicken and rice, in its many forms, appears on dinner tables the world over—and for good reason.

SERVES6

WHY THIS RECIPE WORKS

Dark meat, with its substantial connective tissue and fat, provided more flavor than breast meat, so for our chicken and rice recipe, we browned bone-in, skin-on thighs, then removed the skin and bones before shredding the meat. When added ...

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