Strawberry Shortcake Roll

19 comments

Appears in Cook's Country April​/May 2011

We don’t normally try to fix what isn’t broken, but when it comes to strawberry shortcake, we thought it couldn’t hurt to tinker.

SERVES 8 to 10

TIME 1¼ hours, plus 8 hours chilling and 1 hour cooling

Strawberry Shortcake Roll

WHY THIS RECIPE WORKS

Cooking the strawberries with granulated sugar produced a concentrated jam for our Strawberry Shortcake Roll packed with strawberry flavor. We added mascarpone and lemon juice to our whipped cream to give it a little extra tang. When it cam...

Print