Foolproof Baked Rice

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Appears in Cook's Country April​/May 2011

The oven is more dependable than the stovetop for cooking rice. But the method isn’t perfect—at least it wasn’t until we worked out the details.

SERVES4 to 6

TIME50 minutes

Foolproof Baked Rice

WHY THIS RECIPE WORKS

When we used tried to use our usual stovetop ratios for the Foolproof Baked Rice, we found that the grains were a bit too crunchy. Adding a little extra liquid improved the texture. Swapping flavorless water for chicken broth contributed sa...

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