Smothered Pork Chops

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Appears in Cook's Country April​/May 2011, Cook's Country TV

Smothered pork chops may sound like Grandma’s best dish, but they often taste like dinner discards.

SERVES4

TIME2½ hours

has video

WHY THIS RECIPE WORKS

Bone-in chops were a must for our Smothered Pork Chops, because the bone kept the meat moist and added flavor to the sauce. After a number of tests, we settled on blade chops. Caramelizing the onions made the sauce too sweet and took almost...

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