The Best Pie Dough - Double-Crust 8- or 9-inch Pie
To meet the home cook's most difficult challenge, we tested 35 variations of all-purpose pie pastry and came up with a no-fail master recipe.
WHY THIS RECIPE WORKS
In search of the best pie dough recipe, we found that all-butter crusts have good taste, but they are not as flaky and fine-textured as those made with some shortening. All-shortening crusts have great texture but lack flavor. We experiment...