Cowboy Caesar Salad

Name: Cowboy Caesar Salad
Yield: Serves 6 to 8
Ingredients: 1/2 cup, olive oil; 2 , garlic cloves, minced; 5 ounces prepared, cornbread, cut into 1/2-inch pieces; 3 teaspoons minced, canned chipotle chiles in adobo sauce; , Salt and pepper; 1/2 cup, mayonnaise; 1/4 cup, grated Parmesan cheese, plus 1 cup shredded; 2 , anchovy fillets, rinsed and patted dry (optional); 1 tablespoon, lemon juice; 1 tablespoon, white wine vinegar; 1 tablespoon, Worcestershire sauce; 1 tablespoon, Dijon mustard; 3 , romaine hearts, torn into bite-sized pieces (about 12 cups); 1 (16-ounce) can drained and rinsed, kidney beans

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Appears in Cook's Country April/May 2011

Side Dishes

Vegetables

Salads

Caesar salad responds well to innovations—as long as the flavors are bold yet balanced.

SERVES6 to 8

TIME1¼ hours

WHY THIS RECIPE WORKS

For the perfect Cowboy Caesar Salad, we started with our favorite Caesar Salad dressing, which eliminated the raw egg of the traditional dressing but added depth with anchovies and Worcestershire sauce. Using just a small amount of garlic p...

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