Buttered Carrots with Ginger and Cilantro

Name: Buttered Carrots with Ginger and Cilantro
Yield: Serves 6 to 8
Ingredients: 3 tablespoons, unsalted butter; 2 pounds, carrots, peeled and cut diagonally into 1/4-inch-thick slices; 2 teaspoons grated, fresh ginger; , Salt and pepper; 1 tablespoon, finely chopped fresh cilantro

0 comments

Appears in Cook's Country April/May 2011

We rediscover an old technique for cooking carrots without any liquid whatsoever. Can it possibly work?

SERVES6 to 8

TIME40 minutes

WHY THIS RECIPE WORKS

We abandoned delicate ribbons for our Buttered Carrots with Ginger and Cilantro (which were a little too labor-intensive for our tastes) and instead sliced the carrots into thin pieces. The large amount of butter in some recipes we tasted r...

This is a members' feature.