Radish and Arugula Egg Salad
SERVES4 (Makes about 3 1/2 cups, enough for 4 sandwiches)
WHY THIS RECIPE WORKS
Slightly undercooking the eggs for our Radish and Arugula Egg Salad made for creamier, smoother yolks. Chilling the boiled eggs in an ice bath was an essential step that stopped the cooking process and prevented the eggs from overcooking. M...