Matzo Brittle

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Appears in Cook's Country April​/May 2011

The perfect Passover treat.

SERVESMakes about 15 pieces

TIME1 hour, plus 30 minutes chilling

Matzo Brittle

WHY THIS RECIPE WORKS

Making caramel from scratch for our Matzo Brittle took only a few minutes and produced a flavor and texture far superior to store-bought caramel. Refrigerating the brittle before turning it out ensured that it came out of the pan neatly and...

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