Pasta Roll-Ups with Chicken, Sun-Dried Tomatoes, and Pine Nuts

Name: Pasta Roll-Ups with Chicken, Sun-Dried Tomatoes, and Pine Nuts
Yield: Serves 6 to 8
Cuisine: Italian
Ingredients: 1 pound, boneless, skinless chicken breasts and/or thighs, trimmed; 2 1/2 cups, low-sodium chicken broth; 4 tablespoons (1/2 stick), unsalted butter; 1 medium, onion, minced; 4 medium, garlic cloves, minced or pressed through a garlic press (about 4 teaspoons); 1/3 cup, unbleached all-purpose flour; 1/4 cup, dry white wine; 1 cup, heavy cream; 2 , bay leaves; 1/2 teaspoon, fresh grated nutmeg; 1 ounce, Parmesan cheese, grated (1/2 cup); 2 tablespoons, chopped fresh basil leaves; , Salt and ground black pepper; 10 ounces, goat cheese; 6 ounces, whole-milk mozzarella cheese, sheredded (1 1/2 cups); 2 ounces, Parmesan cheese, grated (1 cup); 1 large, egg, lightly beaten; 1 teaspoon, grated zest and 1 tablespoon juice from 1 lemon; 1 medium, garlic clove, minced or pressed through a garlic press (about 1 teaspoon); , Salt and ground black pepper; 1/4 cup, pine nuts, toasted; 2 teaspoons, minced fresh oregano leaves; 1/2 cup plus 2 tablespoons, chopped fresh basil leaves; 1/2 cup, oil-packed sun-dried tomatoes, rinsed, patted dry, and chopped fine; 16 , no-boil lasagna noodles

12 comments

We wanted a fresh take on pasta casserole and a new dish to add to our weeknight repertoire.

SERVES6 to 8

WHY THIS RECIPE WORKS

We created our Pasta Roll-Ups recipe around poached boneless, skinless chicken parts because they cook quickly and produce a flavorful mix of dark and white meat. We used mozzarella and some of the sauce to make our Pasta Roll-Up recipe’s f...

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