Pasta Roll-Ups with Chicken, Sun-Dried Tomatoes, and Pine Nuts

16 comments

We wanted a fresh take on pasta casserole and a new dish to add to our weeknight repertoire.

SERVES 6 to 8

WHY THIS RECIPE WORKS

We created our Pasta Roll-Ups recipe around poached boneless, skinless chicken parts because they cook quickly and produce a flavorful mix of dark and white meat. We used mozzarella and some of the sauce to make our Pasta Roll-Up recipe’s f...

Print