Classic Chicken Stew with Winter Vegetables

7 comments

We wanted a rich, satisfying stew that didn’t take all day to make.

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

SERVES6 to 8

TIME2¼ hours

WHY THIS RECIPE WORKS

To save time, we started our Classic Chicken Stew recipe by browning boneless chicken thighs that we had cut into small pieces prior to cooking. We gently simmered the stew in the oven until the meat was exceedingly tender and flavorful, an...

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